Brewing Sugar 1kg

For that finer, cleaner & faster ferment.

The sugar is a spray dried glucose (aka dextrose) which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.

Being 100% fermentable, it promotes fast fermentation & can be used for priming during the secondary fermentation.

It is is highly recommended for use in making beers, liqueurs and wines in preference to household sugar (sucrose - being glucose+fructose, with the yeast first having to convert the unfermentable fructose into fermentable glucose prior to fermentation).

Well worth the extra pence per pint or bottle.

Young's
3268

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