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Mangrove Jack's Craft Series - Golden Lager Beer Kit
Mangrove Jack's Craft Series: Golden Lager Beer Kit with Dry Hops
The Mangrove Jack's Craft Series Golden Lager is a well-balanced, flavourful homebrew kit that produces up to 40 pints of refreshing lager.
The kit combines traditional and modern brewing techniques to create a golden beer with a subtle malt sweetness and mild bitterness.
Perfect for summer days or casual occasions, this lager boasts hints of vanilla, red fruits, and a clean, crisp finish thanks to Liberty hops.
Brewing Instructions:
A Quick Guide to Handcrafted Brewing (Detailed instructions are provided within the kit)
- Sanitize all brewing equipment before starting.
- Pour the contents of the beer kit and boiling water into your fermenter.
- Add 1.2kg of liquid malt extract or 1kg of dextrose (sold separately).
- Stir to dissolve the ingredients, then top up with cold water.
- Sprinkle the yeast on top and leave to ferment between 18-22°C for approximately 10-14 days.
- Bottle or keg your beer, and allow it to carbonate for 2-3 weeks to achieve a perfectly balanced lager.
What’s Included:
- 1.8kg hopped malt extract
- 10g Liberty hops for subtle bitterness and floral aroma
- M54 Californian Lager yeast for clean fermentation
- Step-by-step instructions
Why Choose this Kit?
- Freshest Malt: This kit uses the latest cold-filling, nitrogen-flushed pouch technology to retain the unique flavours of the malt.
- Specialty Yeast: Comes with a specialist yeast selected to match the beer style, ensuring you get the most authentic result possible.
- Modern Craft Beers: The Craft Series range provides homebrewers with the latest trends in the craft beer industry.
Brewing Tips:
To make your lager stand out, here are some helpful brewing tips:
- Liquid Malt Extract: For a richer, fuller-bodied beer with more malt flavour, use 1.2kg of liquid malt extract.
- Brewing Sugar: If you prefer a lighter body and crisper finish, opt for 1kg of brewing sugar (dextrose).
- Pressure Fermenting: Ferment under 10-15 PSI for cleaner flavours and faster fermentation at higher temperatures.
- Cold Crash: Drop the temperature to around 0-4°C for 48 hours before bottling to improve clarity.
- Aging: Let your lager age for 2-3 weeks after bottling to allow the flavours to fully mature.
FAQs:
- What equipment do I need to brew this kit?
You will need some basic homebrewing equipment, bottles or a keg. - How long will the beer last once bottled?
If properly bottled and stored in a cool, dark place, the beer can last up to 6-12 months.
Specification:
- ABV: 4.4% approx.
- IBU: 18-24
- Bitterness: 2/5
- Yield: 40 pints (23 litres)
- Style: Golden Lager
- Colour: Pale Gold
- Hop Pellets: 10g Liberty
- Yeast: M54 Californian Lager 10g
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