Chocolate Malt for brewing beer, perfect for adding rich, roasted flavours to dark beers like stouts and porters.

Chocolate Malt (Crisp Maltings)

British Chocolate Malt - Rich Roasted Complexity

Chocolate Malt is a distinct malted grain known for its deep, dark colour and enticing flavours of coffee and chocolate. Mainly used in dark beers, it's a must-have for brewers seeking richness and complexity in stouts, porters, and brown ales.

Flavour & Aroma: Offering chocolate overtones and hints of coffee, this malt provides a delightful taste experience, especially at higher usage in darker beer styles.

Colour: With an EBC range of 930 - 1300, British Chocolate Malt lends a dark-brown to almost black tint, adding visual allure to the brew.

Beer Styles: This malt shines in stouts, porters, brown ales, bock, and winter warmer styles.

Usage: Typically used up to 10%, it ensures that the roasted flavours don't overwhelm the beer's profile.

Malt Substitute: While Chocolate Malt offers unique roasted complexity, an alternative option to consider is Carafa II. Similar in its ability to impart rich, dark flavours, Carafa (Special) II can be used as a substitute based on your brewing needs and preferences.

  • Colour EBC: 930 - 1300
  • Tasting: Coffee Aromas, Dark Chocolate
  • Usage: Up to 10%
  • Beer Styles: Stouts, Porters, Brown Ales, Bock, Winter Warmer

Roasted malts like Chocolate Malt can influence various aspects of a beer, such as colour, bitterness, body, and mouthfeel.

Available in bags of 500g and 3 kg, subject to current stock levels.


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