chocolate pale malt

Chocolate Pale Malt (Crisp Maltings)

Chocolate Pale Malt - Subtle Complexity with a Touch of Roast

Chocolate pale malt, also known as pale chocolate malt or low colour chocolate malt, adds an elegant layer of complexity to various beer styles. This roasted malt is cherished for its light to medium brown colour and its ability to impart subtle roasted and coffee-like notes without an overpowering chocolate flavour.

Flavour & Aroma: With hints of delicate chocolate and mellow cold brew coffee, chocolate pale malt enhances the richness and intricacy of your brew, especially in Stouts and Porters.

Colour: Falling within the EBC range of 440-660, this malt provides a visually appealing tint to beers without overwhelming the hue.

Usage: Suitable for up to 5% of the grist, this malt adds depth without taking over the flavour profile.

Beer Styles: Ideal for Stouts, Porters, Brown Ales, and Strong Milds, where the malt's unique characteristics can shine.

Malt Substitute: An alternative to chocolate pale malt, Carafa (Special) I offers similar roasting characteristics and can be used based on specific brewing needs.

  • Colour EBC: 440-660
  • Tasting: Subtle Chocolate, Coffee Aroma
  • Usage: Up to 5%
  • Beer Styles: Stouts, Porters, Brown Ales, Strong Mild

Roasted malts offer a range of flavours, aromas, and visual enhancements to the beer, affecting everything from colour to mouthfeel.

Available in bags of 500g and 3 kg, subject to current stock levels.


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