Calcium Chloride Flakes 100g
Calcium Chloride is a brewing salt frequently used by commercial breweries to give a soft, full and more sweetened taste to beer and helps promote the flocculation of proteins.
An alternative water treatment to gypsum promoting a softer palate in the finished beer.
Used to lower harshness, produces a softer beer with improved mouthfeel.
Also used in cider making, specifically keeving.