Calcium Chloride Flakes 100g

Calcium Chloride is a brewing salt frequently used by commercial breweries to give a soft, full and more sweetened taste to beer and helps promote the flocculation of proteins.

An alternative water treatment to gypsum promoting a softer palate in the finished beer.

Used to lower harshness, produces a softer beer with improved mouthfeel.

Also used in cider making, specifically keeving.


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