Carapils Malt (Weyermann)

Weyermann - Carapils Malt

Praised for improving foam, stability and adding body to any beer, this is due to its high proportion of dextrin's and high molecular weight proteins. 

Produced from Bavarian Spring Barley, this light malt colour can be used universally from the brightest to darkest of beer styles.

• Colour EBC: 2.5-6.5
• Tasting: Malty-Sweet with Light Caramel Notes
• Usage: 5 - 10% 
• Beer Styles: German Lagers, Low Alcohol, Light Beers, Bock

Adding caramelised malts to beer increases mouthfeel and body, while also contributing to foam stability.

Subject to current stock levels, malt is available in bags of 500g, 3 kg, and 25 kg.