LalBrew Nottingham - Ale Yeast 11g (Cider)

LalBrew Nottingham - High-Performance Ale Yeast

If you are in search of remarkable versatility from an ale yeast, your quest ends with LalBrew Nottingham.

Nottingham is an English-style ale yeast, known for its neutral character, allowing the true, natural flavours of the grain and hops to shine through.

Through moderate expression of β-glucosidase and β-lyase enzymes, this yeast can promote hop biotransformation and accentuate hop favor and aroma.

LalBrew Nottingham consistently delivers outstanding performance in every batch, giving brewers the ability to craft a wide array of beer styles with just one yeast variety.

Known for its stress tolerance, this yeast is an excellent choice for handling high-gravity brews, sour beers, and other challenging fermentation conditions.

Nottingham yeast strains can be a bit sluggish initially, so we highly recommend using a yeast nutrient to ensure a robust start.

Cider Making

LalBrew Nottingham yeast is primarily used for brewing beer, but it can also be used for cider.

Specifications

• Attenuation: 78-84% (High)
• Flocculation: High
• Alcohol Tolerance: 14%
• Optimal Temperature Range: 10-22°C
• Suitable for: Hard Cider, Pale Ale, Porter, Stout, Barleywine, Golden Ale, Kölsch, Lager-style beers, Imperial Stout, and more.

About Lallemand Yeasts

Lallemand yeasts offer the convenience and extended shelf life of dried yeast, paired with high-quality standards and exceptional performance.

Each 11gm sachet contains enough yeast for up to 23 Litres of your brew. Simply sprinkle the contents of the sachet onto the surface of your batch.

Some homebrewers also favor this yeast for crafting medium-sweet cider, allowing the natural flavors of the fruit to shine through.