Lalvin K1-1116 Wine Yeast

Lalvin K1-V1116 - Universal Wine Yeast

Lalvin Wine Yeast - K1-1116

Lalvin K1-V1116 works particularly well at lower temperatures of around 16°C where floral esters are accentuated.

When fermenting at lower temperatures always ensure the right addition of nutrients is added.

We recommend this strain for country wines and fruit-based meads (Melomel) because it retrains the natural fruit aromas longer.

As one of the most temperature-tolerant yeasts, it will thrive in both cool and hot environments.

Temperature Range: 10-35°C | Alcohol Tolerance: 18% | 5g sachet suitable for 4.5 – 23L


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