Harris Brut Force - Beer Enzyme
Glucoamylase 400
Brut Force consists of Glucoamylase 400 (a form of amyloglucosidase or AMG).
This enzyme helps to maximise the conversion of starch to fermentable sugars & provides a high degree of attenuation.
This powerful enzyme is selected to produce dry brut style beers, lower-calorie & lower carbohydrate beers.
Add the vial to any beer at the start of fermentation to produce a beer with lower carbohydrates.
You can also add this at the mashing stage when brewing beer with grains - instructions are provided inside.
A measured dose in a tube to treat a 40-pint (23L) brew.
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