Mangrove Jack's M02 - Cider Yeast 10g
Mangrove Jacks Cider Yeast M02
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential.
Makes exceptionally crisp, flavoursome and refreshing ciders.
This cider-making yeast is suitable for brewing all types of cider.
One sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.
Capable of fermenting between 12-28 °C for best results, we recommend 18-24 °C.
Attenuation: High | Flocculation: High | Alcohol Tolerance: 17%
Making a Yeast Starter
- Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
- Cover the glass with a clean plate and simply leave for 15-20 minutes.
- Before you empty the glass of yeast into your brew we recommend vigorously stirring your cider/beer/wine.
- The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.