Mangrove Jacks Cider Yeast M02

Mangrove Jack's M02 - Cider Yeast 10g

Mangrove Jacks Cider Yeast M02

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential.

Makes exceptionally crisp, flavoursome and refreshing ciders.

This cider-making yeast is suitable for brewing all types of cider.

One sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

Capable of fermenting between 12-28 °C for best results, we recommend 18-24 °C.

Attenuation: High | Flocculation: High | Alcohol Tolerance: 17%

Making a Yeast Starter

  • Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
  • Cover the glass with a clean plate and simply leave for 15-20 minutes.
  • Before you empty the glass of yeast into your brew we recommend vigorously stirring your cider/beer/wine.
  • The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.

How to make cider?


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