SafAle WB-06 Wheat Beer Dry Yeast 11.5g
Brewer's Yeast for Wheat-Based Beers
SafAle WB-06 has a very high attenuation which makes it ideal for Belgian and German-style wheat-based beers.
Produces fruity and phenolic character, varying with the fermentation conditions.
- Attenuation: 86–90%
- Sedimentation: Slow
- Flocculation: Medium
- Alcohol Tolerance approx.: 9-11%
- Recommended Fermentation Temperature: 18-24°C
Suitable for Witbier, Bavarian Hefeweizen (Weissbier), Dunkelweizen (Dunkles Weissbier) & Weizenbock.