Malted Oats Milled Whole

Malted Oats Whole (Simpsons)

Simpsons Malted Oats

A hugely versatile grain that can be added to any beer style to impart a creamy, velvety smooth mouthfeel.

Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer.

This fullness allows it to take as many hops as you can throw at it for a juice bomb, providing balance.

In more traditional usage, Malted Oats provide the backbone of creaminess in Oatmeal Stouts and Porters.

This smooths the astringency that may result from the heavy use of roasted grains and adds a complexity of flavour.

  • Colour EBC: 2 - 4
  • Tasting: Silky Smooth, Creamy, Mouthfeel
  • Usage: Up to 5-20% in Oatmeal Stout
  • Beer Styles: Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice Bombs

Mashable Adjuncts are another source of fermentable sugars which enhance the flavour, aroma, and colour of beer.

Adjunct grains can result in stuck mashes, especially when used in higher quantities.

We always recommended using some form of husk or rice hulls - see product below.

Subject to current stock levels, malt is available in bags of 500g and 3 kg.


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