Flaked Torrefied Oats

Flaked Torrefied Oats (Crisp)

Crisp Maltings Flaked Torrefied Oats

Consists of husked oat grains which give a smooth, creamy mouthfeel to finished beers.

  • Colour EBC: 2.5 - 3.5
  • Tasting: Silky, Creamy
  • Usage: Up to 20%
  • Beer Styles: Oatmeal Stout, New England IPA

Mashable Adjuncts are another source of fermentable sugars which enhance the flavour, aroma, and colour of beer.

Adjunct grains can result in stuck mashes, especially when used in higher quantities.

We always recommended using some form of husk or rice hulls - see product below.

Subject to current stock levels, malt is available in bags of 500g and 3 kg.


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