Naked Oat Malt (Crisp)
Crisp Maltings Naked Oat Malt
Stalwart ingredient of the NEIPA recipe, they also impart a toasted, biscuit aroma and palate.
Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers.
- Colour EBC: 2.2-7.8
- Tasting: Creamy, Oaty
- Usage: Up to 30%
- Beer Styles: Oat Stouts, Speciality Beers, Juicy IPA's
Mashable Adjuncts are another source of fermentable sugars which enhance the flavour, aroma, and colour of beer.
Adjunct grains can result in stuck mashes, especially when used in higher quantities.
We always recommended using some form of husk or rice hulls - see product below.
Subject to current stock levels, malt is available in bags of 500g and 3 kg.
711:1
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