
Centennial Hop Pellets 100g
Centennial T90 Hop Pellets
Centennial is a classic American dual-purpose hop, prized for its bold citrus, floral, and pine flavours.
Often referred to as a "Super Cascade," Centennial offers a higher alpha acid content while maintaining a similar bright grapefruit aroma with added depth.
Perfect for both bittering and aroma, Centennial works well in boil additions, whirlpool, and dry hopping, making it a staple in hop-forward styles like IPAs and Pale Ales.
Centennial Hop Profile
- Origin: United States
- Alpha Acid: 9–12%
- Beta Acid: 3.5–5.5%
- Characteristics: Grapefruit, floral, pine, lemon
- Substitutes: Cascade, Amarillo, Columbus
- Use: Bittering, aroma, whirlpool, dry hopping
Why Use Centennial Hops?
- Strong Citrus & Floral Aromas: Dominant grapefruit and lemon with piney undertones.
- Versatile Bittering & Aroma Hop: Suitable for both early and late additions.
- Perfect for Hop-Forward Styles: A go-to hop for classic American IPAs and Pale Ales.
- Pairs Well with Other Hops: Blends beautifully with Cascade, Columbus, and Amarillo.
Best Beer Styles for Centennial Hops
- American IPAs & Double IPAs: Delivers bold citrus and pine flavours.
- Pale Ales: A signature hop for classic American Pale Ales.
- Blonde Ales & Amber Ales: Adds balanced bitterness and citrus aroma.
- Hoppy Lagers: Brings a crisp, refreshing citrus note.
Usage Recommendations
- Aroma & Whirlpool Additions: Enhances grapefruit, floral, and pine aromas.
- Dry Hopping: Use 50–100g per 23L batch for intense citrus character.
- Bittering: Provides a smooth yet assertive bitterness when used early in the boil.
- Pair With: Cascade, Amarillo, Columbus, Simcoe for layered hop complexity.
Centennial Hop Pellets deliver big grapefruit, floral, and piney flavours, making them a top choice for IPAs, Pale Ales, and hop-forward beers.
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