Admiral Hop Pellets 100g
Admiral T90 Hop Pellets
Admiral hop pellets are a high-alpha British bittering hop developed at Wye College in the UK.
Known for their clean bitterness, Admiral hops add subtle citrus, orange, and resinous notes, making them ideal for traditional and modern beers.
With a well-balanced profile, Admiral is a great choice for bittering English ales, IPAs, and strong ales.
When used late in the boil, it provides delicate spicy and herbal aromas to enhance complexity.
Admiral Hop Profile
- Origin: United Kingdom
- Alpha Acid: 13–16%
- Beta Acid: 4.8–6%
- Characteristics: Orange, resinous, herbal, spicy
- Substitutes: Target, Northdown, Challenger
- Use: Bittering, late aroma additions
Admiral Hop Flavour
Admiral hops provide a bold yet smooth bitterness, complemented by citrus and orange zest flavours.
Hints of resinous spice and herbal character add complexity, making it ideal for traditional British beer styles.
When used in later additions, Admiral contributes a gentle earthy and floral aroma that balances malt-forward recipes.
Beer Styles for Admiral Hops
- English Bitter: Adds balanced bitterness with subtle citrus notes.
- IPA: Provides firm bitterness and light resinous character.
- Strong Ales: Works well in high-ABV ales, balancing malt sweetness.
- Porters & Stouts: Complements roasted malt complexity.
Admiral Hop Pairings
Admiral hops pair well with other classic British hops, such as Target, Challenger, Northdown, East Kent Goldings, and Fuggle.
- Target: Enhances Admiral’s herbal and resinous depth.
- Challenger: Adds floral and spice elements for complexity.
- Northdown: Complements with earthy and subtle fruit notes.
- East Kent Goldings: Provides refined floral and honeyed character.
- Fuggle: Enhances balance with mild woody and herbal tones.
Admiral hop pellets deliver clean bitterness with citrus and herbal spice, making them an excellent choice for English ales, IPAs, and strong ales.
If you're looking for a reliable bittering hop, Admiral T90 hop pellets are a great option.
