Mangrove Jack’s Peach Pilsner – Beer Making Kit

Fresh, Fruity Pilsner Kit – Makes 23L of Crisp Peach Lager

If you’re after something a little different from your typical lager, Mangrove Jack’s Peach Pilsner is a fun one to try.

Part of their Craft Series limited release, this kit combines a clean, golden pilsner base with a soft, natural peach aroma.

It’s light, refreshing, and not overly sweet — perfect for spring or summer brewing, especially if you’re into fruitier beers that still finish crisp and dry.

Peach Pilsner Beer Kit – Taste Profile

You’ll get ripe peach aroma straight off the pour, followed by a crisp, golden lager character.

There’s a gentle malt backbone — nothing too heavy — and just enough acidity to keep it clean and sessionable.

It’s got a light body, low bitterness, and pours with a white head. Easy-going, but still interesting.

If you like Radlers or lightly flavoured craft lagers, this should be right up your alley.

What You’ll Need to Brew It

This is a no-boil extract kit, so it’s beginner-friendly and doesn’t require advanced gear. Here’s what you’ll need:

• 25L+ fermenter
• Airlock & bung
• Sanitiser
• Siphon or racking cane
• Hydrometer (optional, but helpful)
• Bottles, caps & capper (or a keg if you prefer)
• Dextrose, Liquid Malt Extract, or Brew Enhancer (see below)

Kit Contents

• Liquid malt extract infused with natural peach juice concentrate
• 10g M24 Versa Lager Yeast
• Full brewing instructions

Note: This kit requires extra fermentables. Choose one of the following (not included):

• 1kg Dextrose (Brewing Sugar) – Light body, clean finish, lets the peach shine.
• 1.2kg Light Liquid Malt Extract (LME) – Adds malt flavour and a fuller body.
• Mangrove Jack’s Beer Enhancer 1 – Boosts body, flavour and head retention.
• Beer Kit Enhancer 1kg – Balanced option with more flavour than sugar.

Product Specifications

• Style: Fruity Pilsner
• Bitterness: 2/5 (IBU 15–21)
• ABV: 4.5% approx.
• Colour: Golden
• Yeast: M12 New World Lager
• Fermentation Temp: 10–25°C
• Ready in: 3–4 weeks
• Final Volume: 23L (about 40 pints)
• Extra Sugar Required: Yes (not included)

A Brewer’s Tip

This kit uses a versatile lager yeast that works well across a wide range of temps.

If you’ve got temperature control, cooler is better (around 12–15°C gives the cleanest finish).

But if not, don’t stress — fermenting around 18–22°C still gives a smooth, fruity lager with no off flavours.

Just keep it out of direct sunlight and big temp swings.

Frequently Asked Questions

Do I need to boil anything?

Nope! This is a no-boil extract kit — just mix with water, add your chosen sugar, pitch the yeast, and you’re off.

Is the peach flavour artificial?

It uses natural flavouring, so it tastes more like real fruit than candy. It’s subtle, not overpowering.

Can I keg this instead of bottling?

Absolutely — it’s great on tap. Kegging gives you a consistent pour and a tight white head.