Chocolate Wheat Malt (Weyermann®)
Weyermann® Chocolate Wheat Malt
A roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improve darker colours.
- Colour EBC: 900 - 1200
- Tasting: Mild Roasted Aroma, Coffee Notes, Dark Chocolate, Bready
- Usage: Up to 5%
- Beer Styles: Alt beers, Dark Wheat Beers, Stouts and Porters.
Roasted malts can impart a variety of flavours and aromas or adjust the colour, bitterness, body and mouthfeel.
Subject to current stock levels, malt is available in bags of 500g and 3 kg.
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