Chocolate Rye Malt

Chocolate Rye Malt (Weyermann)

Weyermann Roasted Rye Malt

Produced from high-quality German rye, It enhances the deep opacity, aroma, and creaminess of dark ales.

  • Colour EBC: 500 - 800
  • Tasting: Mild notes of Coffee, Chocolate, Nuts, Bread
  • Usage: Up to 1-5%
  • Beer Styles: Stouts, Porters, Brown Ales, Dunkelweizen, Roggenbier, Specialty Ales.

Roasted malts can impart a variety of flavours and aromas or adjust the colour, bitterness, body and mouthfeel.

Subject to current stock levels, malt is available in bags of 500g and 3 kg.


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