Lactic Acid 100ml
Lactic Acid 80 % Liquid.
Recommended to increase the acidity of wines and beers.
Also suitable for wine which has finished fermenting.
Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l. Label in English & German.
The acidity of must/wine is always expressed in grams of tartaric acid/litre.
In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53.
Please note, not to be confused with lactose milk sugar for adding sweetness & body.
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