Unmalted Grains

Unmalted Grains

Unmalted grains are collectively known as adjuncts.

They are used for various reasons, e.g. colour, head retention, flavour etc.

As unmalted grains have no diastatic enzymes they have to be mashed with pale or lager malt.

There are 7 products.

Showing 1-7 of 7 item(s)