Bulldog Cider Yeast Medium 10g
Bulldog Cider Yeast
This sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.
Making a Yeast Starter
- Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
- Cover the glass with a clean plate and simply leave for 15-20 minutes.
- Before you empty the glass of yeast into your brew we recommend vigorously stirring your cider/beer/wine.
- The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.
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