LalBrew CBC-1 - Cask & Bottle Conditioning Yeast 11g

CBC-1 - Yeast for Cask and Bottle Conditioning

LalBrew CBC-1 produces a clean and neutral flavour profile and is selected for its high resistance to alcohol and pressure.

This yeast will settle and form a tight mat at the bottom of the bottle or cask.

CBC-1 does not metabolize maltotriose, the result will be full body and residual sweetness in the beer.

• Attenuation: Medium to High
• Alcohol Tolerance: 12-18%
• Optimal Temperature Range: 15-20°C 

Suitable for fruit beers, full-bodied beers, malty ales, dry ciders, mead, and hard-seltzer.

Lallemand yeasts offer the convenience and long shelf life of dried yeast along with high-quality standards and excellent performance.

This 11gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.