Gervin GV2 Robust Wine Yeast

Gervin GV2 - Robust Wine Yeast (Berries, Sloes, Currants)

Gervin Robust Wine Yeast Yeast GV2

A Burgundy-style yeast that is suitable for the production of full-bodied red and white wines.

GV2 is very vigorous which gives a rapid start to fermentation with little foam.

We recommend this yeast for all red table wines, particularly when making wines from autumn fruits.

Suitable for bilberries, blackberries, blackcurrants, cherries, elderberries, raspberries and sloes.

This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

  • ABV Tolerance: 15%
  • Temperature: 15 - 25c
  • Strain: S. Cerevisiae, French

Making a Yeast Starter

  • Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
  • Cover the glass with a clean plate and simply leave for 15-20 minutes.
  • Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
  • The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.

0/5 - 0 reviews


Only users who already bought the product can add review.