Gervin GV2 - Robust Wine Yeast (Berries, Sloes, Currants)
Gervin Robust Wine Yeast Yeast GV2
Gervin GV2 is a robust Burgundy-style yeast, perfect for producing full-bodied red and white wines.
It’s particularly suited for autumn fruit wines, offering vigorous fermentation with minimal foam.
Whether you're making wine from bilberries, blackberries, cherries, or sloes, this yeast enhances rich fruit flavours while maintaining a steady fermentation process.
Specification
- Suitable For: Bilberries, blackberries, blackcurrants, cherries, elderberries, raspberries, and sloes.
- ABV Tolerance: Up to 15%
- Fermentation Temperature: 15°C - 25°C
- Yeast Strain: Saccharomyces cerevisiae (French)
- Sachet Size: 5g (sufficient for up to 23L)
Making a Yeast Starter
- Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
- Cover the glass with a clean plate and simply leave for 15-20 minutes.
- Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
- The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.
Substitute Yeasts for Gervin GV2:
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