Gervin GV11 - Red Fruit Wine Yeast (Apple, Damson, Blackberry, Plum, Cherry)
Gervin Red Fruit Wine Yeast GV11
Use for fruity wines with a fine bouquet especially reds in the Beaujolais style.
This yeast can metabolise up to 35% of any malic acid present in the must.
Making GV11 favoured for fruits high in malic acid such as apples, ripe bananas, blackberries, apricots, plums & cherries.
This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.
- ABV Tolerance: 15%
- Temperature: 15 - 25c
Making a Yeast Starter
- Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
- Cover the glass with a clean plate and simply leave for 15-20 minutes.
- Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
- The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.
Substitute Yeasts for Gervin GV11:
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