Gervin GV11 Red Fruit Wine Yeast

Gervin GV11 - Red Fruit Wine Yeast (Apple, Damson, Blackberry, Plum, Cherry)

Gervin Red Fruit Wine Yeast GV11

Use for fruity wines with a fine bouquet especially reds in the Beaujolais style.

This yeast can metabolise up to 35% of any malic acid present in the must.

Making GV11 favoured for fruits high in malic acid such as apples, ripe bananas, blackberries, apricots, plums & cherries.

This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

  • ABV Tolerance: 15%
  • Temperature: 15 - 25c

Making a Yeast Starter

  • Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
  • Cover the glass with a clean plate and simply leave for 15-20 minutes.
  • Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
  • The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.

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