Mangrove Jack's R56 - Rich & Full Body Red Wine Yeast
Mangrove Jack's R56 Wine Yeast: Craft Premium Full-Bodied Red Wines
Mangrove Jack's R56 is a premium wine yeast specifically designed for producing rich and full-bodied red wines.
This versatile strain enhances body, develops complex flavours, and promotes structure in both new and old world wine styles
Flavour and Aroma Profile
- Enhances body and mouthfeel significantly
- Develops complex fruit flavours, particularly dark fruit characteristics
- Produces fruit-forward aromas with emphasis on dark fruit notes
- Preserves and enhances colour
- Promotes structure and longevity in wines
Specifications:
- Yeast Strain: Saccharomyces cerevisiae
- Fermentation Temperature: 18-28°C
- Alcohol Tolerance: Up to 15%
- Best For: Cabernet Sauvignon, Zinfandel (Red), Tempranillo, Malbec, Merlot, Nebbiolo, Blackberry, Elderberry, Blueberry
- Also Suitable For: Boysenberry, Blackcurrant, Cherry, Loganberry, Shiraz, Grenache, Sangiovese, Gamay.
- Net Weight: 8g sachet (suitable for 23L batch)
Substitutes:
If Mangrove Jack's R56 is unavailable, here are just a few substitute yeasts that can deliver similar results for your fruity and complex red wines.
Lalvin RC212 - For Rich, Full-Bodied Reds
- Characteristics: Enhances tannins and fruit flavors, ideal for rich, full-bodied red wines like Pinot Noir and Zinfandel.
- Best For: Full-bodied reds with deep tannins and rich color.
Gervin GV2 - For Robust Red Fruit Wines
- Characteristics: Produces rich, fruit-forward wines, ideal for berries and robust red wines.
- Best For: Berry-based wines and bold reds like Cabernet Sauvignon and Zinfandel.
Mangrove Jack's VR21 Wine Yeast
- Characteristics: Helps balance fruit-forward red wines while maintaining complexity and a clean finish.
- Best For: Full-fruit red wines like Syrah and Grenache.
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