Styrian Goldings Hops 100g

Styrian Goldings Hops 100g

Styrian Golding Hops: Exquisite Aroma with Earthy Undertones

Styrian Golding Hops, originating from Slovenia, are an esteemed aroma hop variant. With their unique resinous and earthy flavours combined with a hint of sweetness, they add a distinct character to a brew. They're most effective when introduced during the late boil stage, adding a spicy and earthy-sweet edge to the final product.

Styrian Golding Hop Flavour

The essence of Styrian Golding Hops lies in their distinctive blend of flavours. The exciting mix of spicy, earthy, sweet, and resinous notes adds an intriguing complexity to beers. These hops bring an unparalleled depth of flavour, making them a favourite among brewers who aim to craft beers with character and an impressive aromatic profile.

Styrian Golding Hop Profile

  • Origin: Slovenia
  • Alpha Acid: 3.5-6.5%
  • Beta Acid: 2.5-3.5%
  • Characteristics: Spicy, Earthy, Sweet, Resin
  • Substitute: Fuggle or Willamette

Styrian Golding Hop Substitute

While Styrian Golding Hops have a unique flavour, Fuggle or Willamette can be used as substitutes. Fuggle, a renowned English hop, replicates the earthy and spicy notes, while Willamette, an American hop variety, mirrors the earthy and floral tones of Styrian Golding Hops, preserving the authentic character of your brew.

Pairing Styrian Golding Hops

Styrian Golding Hops pair exceptionally well with the likes of East Kent Goldings, Northern Brewer, and Challenger. East Kent Goldings, with its smooth and delicate aroma, complements the spicy character of Styrian Golding Hops. Northern Brewer and Challenger, both known for their unique aroma profiles, balance the earthy undertones of Styrian Golding Hops, creating a blend that offers depth and richness.

Beer Styles Using Styrian Golding Hops

With their remarkable aroma and flavour, Styrian Golding Hops are a fine choice for various beer styles. They shine through in English Ale, Belgian Ale, and Pilsner, imparting a distinct character. They also make a significant contribution to the flavours of Barley Wine, Lager, and ESB, adding a touch of traditional European flair.


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