Cascade Hops 100g

Cascade Hops 100g - Bright & Bold Citrusy Flavours

Cascade Hops are renowned for their vibrant citrusy and floral aromas, making them a staple in American craft brewing.Originating from the USA, these hops are celebrated for their balanced bitterness and delightful grapefruit notes.Ideal for a variety of beer styles, particularly American Pale Ales and IPAs.

Key Characteristics

• Alpha Acid Content: 4.5-8.9%
• Beta Acid Content: 4.4-7.5%
• Aroma Profile: Floral, Citrus, Grapefruit
• Crop: 2022
• Origin: USA
• BBE: 08/2027

Brewing Applications

Cascade hops are versatile and can be used at different stages of brewing to achieve balanced bitterness, flavour, and aroma.

• Bittering: Add early in the boil for balanced bitterness.
• Flavouring: Add mid-boil to extract the characteristic citrusy and floral flavours.
• Aroma: Add in the last 5-10 minutes of the boil or dry hop for intense aroma.

Flavour Profile

Cascade hops impart a unique flavour profile that includes:

• Floral: Light and refreshing floral notes.
• Citrus: Bright lemon and orange zest.
• Grapefruit: Subtle bitter grapefruit undertones.

Ideal Beer Styles

• American Pale Ale (APA): Enhances the classic APA with its balanced bitterness and aromatic properties.
• India Pale Ale (IPA): Adds complexity and depth with its strong aroma and flavour.
• Porters and Stouts: Provides an interesting twist with its citrusy and floral notes.

Brewing Tips

• Yeast Pairing: For the best results, consider using these yeast strains:
  • Wyeast 1056 - American Ale: A clean, crisp fermenting yeast that complements the floral and citrus notes of Cascade hops.
  • Safale US-05: A dry yeast strain that provides a clean finish, allowing the hop flavours to shine.
  • White Labs WLP001 - California Ale: Offers a well-balanced profile that pairs perfectly with the bright flavours of Cascade hops.
• Combination with Other Hops: Pairs well with other American hops like Centennial, Amarillo, and Citra for a layered hop profile.
• Substitutes: If Cascade hops are unavailable, consider using Centennial, Amarillo, or Columbus hops as substitutes. These varieties offer similar floral and citrus characteristics.